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Banquets,
Parties and
Reception Menu
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Menu Recommendations and House Specials
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NEW GLARUS HOTEL RESTAURANT BUFFET
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Salad Bar or House Salad, Wienerschnitzel, Baked Chicken, G'schnetzlets, Baked Cod, Mashed Potatoes and Gravy, Roesti and
Spatzli, Swiss Beans, Peas and Carrots, Rolls and Butter.
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SPECIAL SWISS FAMILY STYLE MENU
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Our chef's special House Salad, Piccata Schnitzel, Cheese Pie, Swiss Chicken, Roesti and Spatzli, Vegetable, Rolls and Butter.
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ALPINE MENU
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Our chef's special House Salad, Swiss Meatballs, Wienerschnitzel, Baked Cod, Roesti and Spatzli, Vegetable, Rolls and Butter.
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Please ask about our fine selection of wines and homemade
desserts
to make your Swiss dining experience complete.
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Banquets, Parties and Receptions
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DINNER BUFFET
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Friday Night Fish Buffet
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Salad Bar or House Salad, Haddock, Cod -- both deep fried and broiled, Shrimp, Broasted Chicken, Broasted Potatoes, Macaroni &
Cheese, Creamed Spinach, Baked Beans, Rolls and Butter.
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Saturday Night Buffet
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Salad Bar or House Salad, Prime Rib, Broasted Chicken, Stuffed Pork Roast, Shrimp, Kalberwurst, Broasted Potatoes, Mashed Potatoes &
Gravy, Vegetables, Rolls and Butter.
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FAMILY STYLE
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Salad Bar or House Salad, your choice of up to three meats, Mashed Potatoes & Gravy, Vegetable, Rolls and Butter.
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PLATE STYLE
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Salad Bar or House Salad, your choice of up to three meats, Mashed Potatoes & Gravy, Vegetable, Rolls and Butter.
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Beverage Service
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Bar Services
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Both Cash and Open bars are available. Cash Bar allows guests to purchase their own drinks and the Open Bar provides services at the expense of the host.
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Keg Beer
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Choose any domestic brand or a specialty from the New Glarus Brewing Company.
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Wine
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Chardonnay, White Zinfandel, Cabernet Sauvignon by the carafe. We also have a large selection of fine wines and champagnes from our wine list.
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Coffee & Soft Drinks
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Soda, Coffee, Punch
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Banquet & Catering Guidelines
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Menu Reservations & Guarantees
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- Menu selections must be made within a minimum of two weeks prior to your event. Please note that we do not allow carry-in food.
- A final guaranteed # of persons must be submitted three days prior to the event. Final billing will reflect a minimum charge
for the final guarantee called in to us, plus anyone over and above this number.
- Due to Federal, State and local laws concerning food and beverage sales, no food or beverage prepared by the New Glarus Hotel, which
remains uneaten during the event, may be removed from the premises, unless special arrangements are made in advance with the Chef.
- A $40.00 per room clean-up fee will be added to your bill if confetti is used.
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All food and beverage sales are subject to sales tax and a 15% service charge (unless the quoted price is described as "inclusive".) Tax-exempt
groups must submit a copy of their tax exemption certificate prior to their function.
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Hors d'oeuvres
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Cold Hors d'oeuvres
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Fresh Fruit Tray, Cheese and Sausage Tray, Fresh Veggies & Dip, Cream Cheese Roll-ups, Shrimp Cocktail, Smoked Salmon.
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Hot Hors d'oeuvres
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Cheese Pie, Stuffed Mushrooms, Chicken Drummies, Meatballs, Ham Croissants, Pepperoni Pie/Tortilla Chips, Cheese Fondue
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Chef Assisted
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Char-grilled Beef Tenderloin, Pork Loin or Roasted Turkey Breast with mini buns.
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Catering Services
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Catered buffet dinners are based on a guest count of 150 or more. We'll ask you to choose a limited amount of choices from the following list of
items. Please keep in mind that we are not limited to this list. Please give us your ideas!
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Entrees
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Grilled Beef Tenderloin or Pork Loin, Bratwurst, Baked Chicken, Baked Ham, Barbecue Ribs, G'schnetzlets, Swiss Steak.
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Salads
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Tossed Greens with Dressings, Cole Slaw, Pasta Salad, Cucumber Salad, 3 Bean Salad, German Potato Salad, Carrot Salad, Cabbage Salad, Broccoli Salad.
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Complements
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Sesame Seed Potatoes, Roesti Potatoes, Baked Potato, Mashed Potato & Gravy, Rice Pilaf, Spatzle, Carrots, Cauliflower, Swiss Green Beans.
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Rentals
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White Linen Tablecloths and Napkins, Table Skirting , China, Silverware, and Bartender services.
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Prices subject to change without notice.
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